Wednesday, June 20, 2012
Monday, June 11, 2012
Healthy Mango Salsa Recipe
Ingredients:
1 mango - diced
1 red onion (large) - diced
1 medium red capsicum - diced
2 sprigs of cilantro - chopped
2 tbsp lemon juice
2 tbsp lime juice
* I didn't put jalapeno
Methods
Mix everything in a large bowl
Let it cold in refrigerator for 2 hours before served
Wednesday, June 6, 2012
Food Proccessor
Panasonic brand!!
Serius dah macam dapur masterchef dah dapur aku
segala mak nenek tools and gadget ada *ok tipu*
tp tempat letak makanan mcm katering tu pon aku ada 3!!
slow cooker, claypots, oven, microwave
mixer, steamer dan segala bagai
jom besarkan dapur rumah kerajaan, EZ-rhb kan ada
Apa beliau boleh buat??
Nindiaaaa....
Dah terbayang nak buat homemade patties, meatloaf
nugget n mcm2 lg
ye ke buat??hahaha insya Alloh
Serius dah macam dapur masterchef dah dapur aku
segala mak nenek tools and gadget ada *ok tipu*
tp tempat letak makanan mcm katering tu pon aku ada 3!!
slow cooker, claypots, oven, microwave
mixer, steamer dan segala bagai
Apa beliau boleh buat??
Nindiaaaa....
Dah terbayang nak buat homemade patties, meatloaf
nugget n mcm2 lg
ye ke buat??hahaha insya Alloh
Tuesday, June 5, 2012
Italian style salmon
I took this recipe from oxygen magazine
They use tilapia fillet, cherry tomatoes
and quinoa but
I use salmon and brown rice
Ready in 35 minutes
1 cut of salmon
1 tomatoes chopped
1 tsp garlic powder
1 tsp mixed herbs
Black pepper
Salt to taste (optional)
Asparagus, ends trimmed
1. Preheat oven to 150 degrees
2. Place salmon in a glass oven poof
dish sprayed with olive oil. Place
tomatoes on top of the fish
3. Sprinkle fish with seasonings. Spray
olive oil on top and bake for 30 minutes
4. Meanwhile, steam asparagus and cook
brown rice or quinoa
It is great for lunch!!
They use tilapia fillet, cherry tomatoes
and quinoa but
I use salmon and brown rice
Ready in 35 minutes
1 cut of salmon
1 tomatoes chopped
1 tsp garlic powder
1 tsp mixed herbs
Black pepper
Salt to taste (optional)
Asparagus, ends trimmed
1. Preheat oven to 150 degrees
2. Place salmon in a glass oven poof
dish sprayed with olive oil. Place
tomatoes on top of the fish
3. Sprinkle fish with seasonings. Spray
olive oil on top and bake for 30 minutes
4. Meanwhile, steam asparagus and cook
brown rice or quinoa
It is great for lunch!!
Friday, June 1, 2012
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